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2. Early leaf harvest reduces yield but not protein concentration of cowpea seeds. Nielsen SS; Osuala CI; Brandt WE HortScience; 1994 Jun; 29(6):631-2. PubMed ID: 11540604 [TBL] [Abstract][Full Text] [Related]
3. Use of two varieties of hard-to-cook beans (Phaseolus vulgaris) and cowpeas (Vigna unguiculata) in the processing of koki (a steamed legume product). Mbofung CM; Rigby N; Waldron K Plant Foods Hum Nutr; 1999; 54(2):131-50. PubMed ID: 10646560 [TBL] [Abstract][Full Text] [Related]
4. Nutritional and sensory evaluation of akara made from blends of cowpea and hard-to-cook mottled brown dry beans. Mbofung CM; Rigby N; Waldron KW J Agric Food Chem; 1999 Dec; 47(12):5232-8. PubMed ID: 10606601 [TBL] [Abstract][Full Text] [Related]
5. Nutrient composition and amino acid pattern of cowpea (Vigna unguiculata (L.) Walp, Fabaceae) grown in the Gizan area of Saudi Arabia. Hussain MA; Basahy AY Int J Food Sci Nutr; 1998 Mar; 49(2):117-24. PubMed ID: 9713582 [TBL] [Abstract][Full Text] [Related]
6. Varying plant density and harvest time to optimize cowpea leaf yield and nutrient content. Ohler TA; Nielsen SS; Mitchell CA HortScience; 1996 Apr; 31(2):193-7. PubMed ID: 11539398 [TBL] [Abstract][Full Text] [Related]
7. Thermal stability of ascorbic acid and ascorbic acid oxidase in african cowpea leaves ( Vigna unguiculata ) of different maturities. Wawire M; Oey I; Mathooko F; Njoroge C; Shitanda D; Hendrickx M J Agric Food Chem; 2011 Mar; 59(5):1774-83. PubMed ID: 21309563 [TBL] [Abstract][Full Text] [Related]
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9. Compositional evaluation of some cowpea varieties and some under-utilized edible legumes in Nigeria. Aletor VA; Aladetimi OO Nahrung; 1989; 33(10):999-1007. PubMed ID: 2561305 [TBL] [Abstract][Full Text] [Related]
10. Proximate composition, phytic acid, polyphenols and digestibility (in vitro) of four brown cowpea varieties. Preet K; Punia D Int J Food Sci Nutr; 2000 May; 51(3):189-93. PubMed ID: 10945115 [TBL] [Abstract][Full Text] [Related]
11. Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland. Gondwe TM; Alamu EO; Mdziniso P; Maziya-Dixon B Sci Rep; 2019 Nov; 9(1):15991. PubMed ID: 31690778 [TBL] [Abstract][Full Text] [Related]
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