146 related articles for article (PubMed ID: 9950086)
1. Antioxidative activities in some common seaweeds.
Yan X; Nagata T; Fan X
Plant Foods Hum Nutr; 1998; 52(3):253-62. PubMed ID: 9950086
[TBL] [Abstract][Full Text] [Related]
2. Fucoxanthin as the major antioxidant in Hijikia fusiformis, a common edible seaweed.
Yan X; Chuda Y; Suzuki M; Nagata T
Biosci Biotechnol Biochem; 1999 Mar; 63(3):605-7. PubMed ID: 10227153
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds.
Ganesan P; Kumar CS; Bhaskar N
Bioresour Technol; 2008 May; 99(8):2717-23. PubMed ID: 17706415
[TBL] [Abstract][Full Text] [Related]
4. Antiradical and antilipoperoxidative effects of some plant extracts used by Sri Lankan traditional medical practitioners for cardioprotection.
J Munasinghe TC; Seneviratne CK; Thabrew MI; Abeysekera AM
Phytother Res; 2001 Sep; 15(6):519-23. PubMed ID: 11536382
[TBL] [Abstract][Full Text] [Related]
5. NMR analytical approach to clarify the molecular mechanisms of the antioxidative and radical-scavenging activities of antioxidants in tea using 1,1-diphenyl-2-picrylhydrazyl.
Sawai Y; Moon JH
J Agric Food Chem; 2000 Dec; 48(12):6247-53. PubMed ID: 11141282
[TBL] [Abstract][Full Text] [Related]
6. HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl.
Yamaguchi T; Takamura H; Matoba T; Terao J
Biosci Biotechnol Biochem; 1998 Jun; 62(6):1201-4. PubMed ID: 9692204
[TBL] [Abstract][Full Text] [Related]
7. Identification of radical scavengers in sweet grass (Hierochloe odorata).
Pukalskas A; van Beek TA; Venskutonis RP; Linssen JP; van Veldhuizen A; de Groot A
J Agric Food Chem; 2002 May; 50(10):2914-9. PubMed ID: 11982419
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of resveratrol derivatives as potential antioxidants and identification of a reaction product of resveratrol and 2, 2-diphenyl-1-picryhydrazyl radical.
Wang M; Jin Y; Ho CT
J Agric Food Chem; 1999 Oct; 47(10):3974-7. PubMed ID: 10552752
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of scavenging activity assessed by Co(II)/EDTA-induced luminol chemiluminescence and DPPH* (2,2-diphenyl-1-picrylhydrazyl) free radical assay.
Parejo I; Codina C; Petrakis C; Kefalas P
J Pharmacol Toxicol Methods; 2000; 44(3):507-12. PubMed ID: 11395328
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant activities of four edible seaweeds from the southern coast of Thailand.
Yangthong M; Hutadilok-Towatana N; Phromkunthong W
Plant Foods Hum Nutr; 2009 Sep; 64(3):218-23. PubMed ID: 19609678
[TBL] [Abstract][Full Text] [Related]
11. Free radical scavenging activity of red ginseng aqueous extracts.
Kim YK; Guo Q; Packer L
Toxicology; 2002 Mar; 172(2):149-56. PubMed ID: 11882354
[TBL] [Abstract][Full Text] [Related]
12. DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activity of flavonoids obtained from some medicinal plants.
Okawa M; Kinjo J; Nohara T; Ono M
Biol Pharm Bull; 2001 Oct; 24(10):1202-5. PubMed ID: 11642334
[TBL] [Abstract][Full Text] [Related]
13. Antioxidative components from the aerial parts of Lactuca scariola L.
Kim DK
Arch Pharm Res; 2001 Oct; 24(5):427-30. PubMed ID: 11693545
[TBL] [Abstract][Full Text] [Related]
14. Screening of various botanical extracts for antioxidant activity using DPPH free radical method.
Waqas MK; Saqib NU; Rashid SU; Shah PA; Akhtar N; Murtaza G
Afr J Tradit Complement Altern Med; 2013; 10(6):452-5. PubMed ID: 24311867
[TBL] [Abstract][Full Text] [Related]
15. The antioxidant properties of ethanol extracts and their solvent-partitioned fractions from various green seaweeds.
Cho M; Kang IJ; Won MH; Lee HS; You S
J Med Food; 2010 Oct; 13(5):1232-9. PubMed ID: 20828323
[TBL] [Abstract][Full Text] [Related]
16. On-line HPLC-DPPH screening method for evaluation of radical scavenging phenols extracted from apples (Malus domestica L.).
Bandoniene D; Murkovic M
J Agric Food Chem; 2002 Apr; 50(9):2482-7. PubMed ID: 11958609
[TBL] [Abstract][Full Text] [Related]
17. 1,1-Diphenyl-2-picrylhydrazyl radical-scavenging active compounds from greater cardamom (Amomum subulatum Roxb.).
Kikuzaki H; Kawai Y; Nakatani N
J Nutr Sci Vitaminol (Tokyo); 2001 Apr; 47(2):167-71. PubMed ID: 11508709
[TBL] [Abstract][Full Text] [Related]
18. Scavenging of free-radicals and inhibition of lipid peroxidation by 3-phenylsydnone.
Narla RS; Rao MN
J Pharm Pharmacol; 1995 Aug; 47(8):623-5. PubMed ID: 8583360
[TBL] [Abstract][Full Text] [Related]
19. Studies on the activity of bepridil as a scavenger of free radicals.
Constantin M; Bromont C; Fickat R; Massingham R
Biochem Pharmacol; 1990 Oct; 40(7):1615-22. PubMed ID: 2171534
[TBL] [Abstract][Full Text] [Related]
20. Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method.
Mensor LL; Menezes FS; Leitão GG; Reis AS; dos Santos TC; Coube CS; Leitão SG
Phytother Res; 2001 Mar; 15(2):127-30. PubMed ID: 11268111
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]