196 related articles for article (PubMed ID: 9950239)
21. The Joint Effects of Lifestyle Factors and Comorbidities on the Risk of Colorectal Cancer: A Large Chinese Retrospective Case-Control Study.
Hang J; Cai B; Xue P; Wang L; Hu H; Zhou Y; Ren S; Wu J; Zhu M; Chen D; Yang H; Wang L
PLoS One; 2015; 10(12):e0143696. PubMed ID: 26710070
[TBL] [Abstract][Full Text] [Related]
22. Dietary patterns and colorectal cancer: results from a Canadian population-based study.
Chen Z; Wang PP; Woodrow J; Zhu Y; Roebothan B; Mclaughlin JR; Parfrey PS
Nutr J; 2015 Jan; 14():8. PubMed ID: 25592002
[TBL] [Abstract][Full Text] [Related]
23. Estimation of the familial relative risk of cancer by site from a French population based family study on colorectal cancer (CCREF study).
Andrieu N; Launoy G; Guillois R; Ory-Paoletti C; Gignoux M
Gut; 2004 Sep; 53(9):1322-8. PubMed ID: 15306593
[TBL] [Abstract][Full Text] [Related]
24. Risk of colorectal cancer in first degree relatives of patients with colorectal polyps: nationwide case-control study in Sweden.
Song M; Emilsson L; Roelstraete B; Ludvigsson JF
BMJ; 2021 May; 373():n877. PubMed ID: 33947661
[TBL] [Abstract][Full Text] [Related]
25. Meat consumption, genetic susceptibility, and colon cancer risk: a United States multicenter case-control study.
Kampman E; Slattery ML; Bigler J; Leppert M; Samowitz W; Caan BJ; Potter JD
Cancer Epidemiol Biomarkers Prev; 1999 Jan; 8(1):15-24. PubMed ID: 9950235
[TBL] [Abstract][Full Text] [Related]
26. Physical activity, water intake and risk of colorectal cancer in Taiwan: a hospital-based case-control study.
Tang R; Wang JY; Lo SK; Hsieh LL
Int J Cancer; 1999 Aug; 82(4):484-9. PubMed ID: 10404059
[TBL] [Abstract][Full Text] [Related]
27. Combined influence of genetic and dietary factors on colorectal cancer incidence in Japanese Americans.
Marchand LL
J Natl Cancer Inst Monogr; 1999; (26):101-5. PubMed ID: 10854493
[TBL] [Abstract][Full Text] [Related]
28. Association of the inflammatory balance of diet and lifestyle with colorectal cancer among Korean adults: a case-control study.
Jun S; Lee J; Oh JH; Chang HJ; Sohn DK; Shin A; Kim J
Epidemiol Health; 2022; 44():e2022084. PubMed ID: 36228671
[TBL] [Abstract][Full Text] [Related]
29. High-Quality Diets Associate With Reduced Risk of Colorectal Cancer: Analyses of Diet Quality Indexes in the Multiethnic Cohort.
Park SY; Boushey CJ; Wilkens LR; Haiman CA; Le Marchand L
Gastroenterology; 2017 Aug; 153(2):386-394.e2. PubMed ID: 28428143
[TBL] [Abstract][Full Text] [Related]
30. Serum CRP and IL-6, genetic variants and risk of colorectal adenoma in a multiethnic population.
Ognjanovic S; Yamamoto J; Saltzman B; Franke A; Ognjanovic M; Yokochi L; Vogt T; Decker R; Le Marchand L
Cancer Causes Control; 2010 Jul; 21(7):1131-8. PubMed ID: 20333461
[TBL] [Abstract][Full Text] [Related]
31. Red meat and poultry intake, polymorphisms in the nucleotide excision repair and mismatch repair pathways and colorectal cancer risk.
Joshi AD; Corral R; Siegmund KD; Haile RW; Le Marchand L; Martínez ME; Ahnen DJ; Sandler RS; Lance P; Stern MC
Carcinogenesis; 2009 Mar; 30(3):472-9. PubMed ID: 19029193
[TBL] [Abstract][Full Text] [Related]
32. Family history of cancer and risk of colorectal cancer in Italy.
Negri E; Braga C; La Vecchia C; Franceschi S; Filiberti R; Montella M; Falcini F; Conti E; Talamini R
Br J Cancer; 1998; 77(1):174-9. PubMed ID: 9459165
[TBL] [Abstract][Full Text] [Related]
33. [TP53 gene polymorphisms and colorectal cancer risk in Chinese population].
Jia HR; He XL; Zhu ZZ; Jin XX; Wang AZ; Huang HY; Zhu J; Yu GB; Zhu GS
Zhonghua Yi Xue Za Zhi; 2007 Jun; 87(21):1448-51. PubMed ID: 17785079
[TBL] [Abstract][Full Text] [Related]
34. Risk factors for lower urinary tract cancer: the role of total fluid consumption, nitrites and nitrosamines, and selected foods.
Wilkens LR; Kadir MM; Kolonel LN; Nomura AM; Hankin JH
Cancer Epidemiol Biomarkers Prev; 1996 Mar; 5(3):161-6. PubMed ID: 8833615
[TBL] [Abstract][Full Text] [Related]
35. Physical activity and colorectal cancer.
Slattery ML; Edwards S; Curtin K; Ma K; Edwards R; Holubkov R; Schaffer D
Am J Epidemiol; 2003 Aug; 158(3):214-24. PubMed ID: 12882943
[TBL] [Abstract][Full Text] [Related]
36. Dietary risk factors for colon and rectal cancers: a comparative case-control study.
Wakai K; Hirose K; Matsuo K; Ito H; Kuriki K; Suzuki T; Kato T; Hirai T; Kanemitsu Y; Tajima K
J Epidemiol; 2006 May; 16(3):125-35. PubMed ID: 16710081
[TBL] [Abstract][Full Text] [Related]
37. Dietary Inflammatory Index and Risk of Colorectal Cancer: A Case-Control Study in Korea.
Cho YA; Lee J; Oh JH; Shin A; Kim J
Nutrients; 2016 Jul; 8(8):. PubMed ID: 27483316
[TBL] [Abstract][Full Text] [Related]
38. The nutritional causes of colorectal cancer: an introduction to the Melbourne study.
Kune GA; Kune S
Nutr Cancer; 1987; 9(1):1-4. PubMed ID: 3808967
[TBL] [Abstract][Full Text] [Related]
39. Alcohol consumption and the risk of colon cancer by family history of colorectal cancer.
Cho E; Lee JE; Rimm EB; Fuchs CS; Giovannucci EL
Am J Clin Nutr; 2012 Feb; 95(2):413-9. PubMed ID: 22218161
[TBL] [Abstract][Full Text] [Related]
40. Risk factors for sporadic colorectal cancer in southern Chinese.
Wei YS; Lu JC; Wang L; Lan P; Zhao HJ; Pan ZZ; Huang J; Wang JP
World J Gastroenterol; 2009 May; 15(20):2526-30. PubMed ID: 19469004
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]