These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 9950816)

  • 1. Differentiation of mouth versus gut as site of origin of odoriferous breath gases after garlic ingestion.
    Suarez F; Springfield J; Furne J; Levitt M
    Am J Physiol; 1999 Feb; 276(2):G425-30. PubMed ID: 9950816
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of milk on the deodorization of malodorous breath after garlic ingestion.
    Hansanugrum A; Barringer SA
    J Food Sci; 2010 Aug; 75(6):C549-58. PubMed ID: 20722910
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Morning breath odor: influence of treatments on sulfur gases.
    Suarez FL; Furne JK; Springfield J; Levitt MD
    J Dent Res; 2000 Oct; 79(10):1773-7. PubMed ID: 11077993
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Intra- and extra-oral halitosis: finding of a new form of extra-oral blood-borne halitosis caused by dimethyl sulphide.
    Tangerman A; Winkel EG
    J Clin Periodontol; 2007 Sep; 34(9):748-55. PubMed ID: 17716310
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Deodorization of garlic breath volatiles by food and food components.
    Munch R; Barringer SA
    J Food Sci; 2014 Apr; 79(4):C526-33. PubMed ID: 24592995
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Mechanisms of the preventive properties of some garlic components in the carbon tetrachloride-promoted oxidative stress. Diallyl sulfide; diallyl disulfide; allyl mercaptan and allyl methyl sulfide.
    Fanelli SL; Castro GD; de Toranzo EG; Castro JA
    Res Commun Mol Pathol Pharmacol; 1998 Nov; 102(2):163-74. PubMed ID: 10100508
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Measurement of diallyl disulfide and allyl methyl sulfide emanating from human skin surface and influence of ingestion of grilled garlic.
    Sato S; Sekine Y; Kakumu Y; Hiramoto T
    Sci Rep; 2020 Jan; 10(1):465. PubMed ID: 31949194
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic.
    Qin W; Huber K; Popp M; Bauer P; Buettner A; Sharapa C; Scheffler L; Loos HM
    Front Nutr; 2020; 7():565496. PubMed ID: 33072797
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Allicin and allicin-derived garlic compounds increase breath acetone through allyl methyl sulfide: use in measuring allicin bioavailability.
    Lawson LD; Wang ZJ
    J Agric Food Chem; 2005 Mar; 53(6):1974-83. PubMed ID: 15769123
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Volatile sulfur compounds in human expiration after eating raw or heat-treated garlic.
    Tamaki T; Sonoki S
    J Nutr Sci Vitaminol (Tokyo); 1999 Apr; 45(2):213-22. PubMed ID: 10450562
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Production and origin of oral malodor: a review of mechanisms and methods of analysis.
    Tonzetich J
    J Periodontol; 1977 Jan; 48(1):13-20. PubMed ID: 264535
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Halitosis and Helicobacter pylori infection.
    Tangerman A; Winkel EG; de Laat L; van Oijen AH; de Boer WA
    J Breath Res; 2012 Mar; 6(1):017102. PubMed ID: 22368251
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Deodorization of Garlic Breath by Foods, and the Role of Polyphenol Oxidase and Phenolic Compounds.
    Mirondo R; Barringer S
    J Food Sci; 2016 Oct; 81(10):C2425-C2430. PubMed ID: 27649517
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Detection of odorous compounds in breath.
    Van den Velde S; van Steenberghe D; Van Hee P; Quirynen M
    J Dent Res; 2009 Mar; 88(3):285-9. PubMed ID: 19329466
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification and Quantification of Volatile Ramson-Derived Metabolites in Humans.
    Scheffler L; Sharapa C; Amar T; Buettner A
    Front Chem; 2018; 6():410. PubMed ID: 30255016
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Garlic breath explained: why brushing your teeth won't help.
    Hasler WL
    Gastroenterology; 1999 Nov; 117(5):1248-50. PubMed ID: 10535893
    [No Abstract]   [Full Text] [Related]  

  • 17. Quantification of Volatile Metabolites Derived From Garlic (
    Scheffler L; Sharapa C; Buettner A
    Front Nutr; 2019; 6():43. PubMed ID: 31111029
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Analysis of volatile sulfur compounds production of oral cavity in preschool children and influencing factors].
    Zhang Q; Liu XN; Chang Q; Ao S; Zheng SG; Xu T
    Beijing Da Xue Xue Bao Yi Xue Ban; 2015 Dec; 47(6):983-9. PubMed ID: 26679662
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A new measurement protocol to differentiate sources of halitosis.
    Aydin M; Özen ME; Evlice B; Ferguson M; Uzel İ
    Acta Odontol Scand; 2016 Jul; 74(5):380-4. PubMed ID: 27167742
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Detection of Volatile Metabolites of Garlic in Human Breast Milk.
    Scheffler L; Sauermann Y; Zeh G; Hauf K; Heinlein A; Sharapa C; Buettner A
    Metabolites; 2016 Jun; 6(2):. PubMed ID: 27275838
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.