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2. [Degree work training in a department of veterinary meat inspection]. Rud' IA Veterinariia; 1978 Jun; (6):102-5. PubMed ID: 676047 [No Abstract] [Full Text] [Related]
3. [Let us improve the teaching of veterinary meat inspection]. Rud' IA Veterinariia; 1976 May; (5):108-11. PubMed ID: 1014339 [No Abstract] [Full Text] [Related]
5. [Technical means in the instructional process in veterinary meat inspection]. Avshalumova AD Veterinariia; 1977; (2):105-6. PubMed ID: 66798 [No Abstract] [Full Text] [Related]
6. [On the way to an optimal system of meat inspection for slaughtering pigs]. Snijders JM; Smeets JF; Harbers AH; van Logtestijn JG Tijdschr Diergeneeskd; 1989 Apr; 114(8):431-6. PubMed ID: 2711357 [TBL] [Abstract][Full Text] [Related]
8. A new approach to meat inspection. Blackmore DK Nord Vet Med; 1983 Apr; 35(4):184-9. PubMed ID: 6866751 [No Abstract] [Full Text] [Related]
9. [Veterinary practice important for modern red meat inspection]. Tijdschr Diergeneeskd; 2006 Jul 15-Aug 1; 131(14-15):533. PubMed ID: 16916201 [No Abstract] [Full Text] [Related]
10. [Complementary testing criteria for veterinary drugs applied in animals for choice meat production. Recommendations by the Drug Advisory Commission of the Royal Dutch Society for Veterinary Medicine]. Tijdschr Diergeneeskd; 1992 Jul; 117(13):393-9. PubMed ID: 1626319 [No Abstract] [Full Text] [Related]
11. [Legislation on veterinary sanitary expertise on meat]. Dukatsenko VG; Avsiukevich VS Veterinariia; 1972 Jan; 1():91-3. PubMed ID: 4666230 [No Abstract] [Full Text] [Related]
13. The need for implementation of International Commission on Trichinellosis recommendations, quality assurance standards, and proficiency sample programs in meat inspection for trichinellosis in Serbia. Djordjevic M; Cuperlovic K; Savic M; Pavlovic S Vet Parasitol; 2005 Sep; 132(1-2):185-8. PubMed ID: 15993543 [TBL] [Abstract][Full Text] [Related]
14. Today's meat hygiene and inspection. J S Afr Vet Assoc; 1972 Jun; 43(2):127-30. PubMed ID: 4680369 [No Abstract] [Full Text] [Related]
15. [Control of meat and meat products--a professional question?]. Wyler OD Wien Tierarztl Monatsschr; 1973; 60(2):70-4. PubMed ID: 4739559 [No Abstract] [Full Text] [Related]
16. [The method of teaching topographic anatomy to veterinary medical inspectors]. Polevodov NA; Zel'manov IS; Romadina VP Veterinariia; 1970 Feb; 2():107. PubMed ID: 5421597 [No Abstract] [Full Text] [Related]
18. [Responsibility, training and employment of the veterinarian in meat hygiene]. Hess E Schweiz Arch Tierheilkd; 1969 Feb; 111(2):75-80. PubMed ID: 5797684 [No Abstract] [Full Text] [Related]
19. [State veterinary sanitation inspection of transportation on the occasion of the anniversary of the Soviet regime]. Kasparov GA Veterinariia; 1967 Nov; 44(11):23-6. PubMed ID: 5619583 [No Abstract] [Full Text] [Related]
20. [Sun-dried meat and its veterinary-medical assessment]. Vylegzhanin AF Veterinariia; 1969 Nov; 46(11):110. PubMed ID: 5387319 [No Abstract] [Full Text] [Related] [Next] [New Search]