These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
137 related articles for article (PubMed ID: 9974227)
21. Electron paramagnetic resonance identification of irradiated cuttlefish (Sepia officinalis L.). Duliu OG Appl Radiat Isot; 2000 May; 52(5):1385-90. PubMed ID: 10836458 [TBL] [Abstract][Full Text] [Related]
22. Understanding the dosimetric powder EPR spectrum of sucrose by identification of the stable radiation-induced radicals. Vrielinck H; Kusakovskij J; Vanhaelewyn G; Matthys P; Callens F Radiat Prot Dosimetry; 2014 Jun; 159(1-4):118-24. PubMed ID: 24865804 [TBL] [Abstract][Full Text] [Related]
23. A new electron paramagnetic resonance method to identify irradiated soybean. Sanyal B; Sharma A J Food Sci; 2009 Oct; 74(8):N57-64. PubMed ID: 19799676 [TBL] [Abstract][Full Text] [Related]
24. Detection and characterisation of radicals using electron paramagnetic resonance (EPR) spin trapping and related methods. Davies MJ Methods; 2016 Oct; 109():21-30. PubMed ID: 27211009 [TBL] [Abstract][Full Text] [Related]
25. [International cooperation on the detection of irradiated food]. Delincée H Z Lebensm Unters Forsch; 1993 Sep; 197(3):217-26. PubMed ID: 8237115 [TBL] [Abstract][Full Text] [Related]
26. Use of EPR spin probe technique for detection of irradiated wheat. Sünnetçioğlu MM; Dadayli D; Celik S; Köksel H Appl Radiat Isot; 1999 Mar; 50(3):557-60. PubMed ID: 10070714 [No Abstract] [Full Text] [Related]
27. Detection of organic free radicals in irradiated Foeniculi fructus by electron spin resonance spectroscopy. Yamaoki R; Tsujino T; Kimura S; Mino Y; Ohta M J Nat Med; 2009 Jan; 63(1):28-31. PubMed ID: 18668304 [TBL] [Abstract][Full Text] [Related]
28. Identification and dose assessment of irradiated cumin by EPR spectrometry. Abdel-Fattah AA Appl Radiat Isot; 2002 Mar; 56(3):557-62. PubMed ID: 11922423 [TBL] [Abstract][Full Text] [Related]
29. EPR detection of free radicals in (I) coffee and (II) gamma-ray irradiated foodstuffs. Troup GJ; Pilbrow JR; Hutton DR; Hunter CR; Wilson GL Int J Rad Appl Instrum A; 1989; 40(10-12):1223-6. PubMed ID: 2559059 [No Abstract] [Full Text] [Related]
30. [Electron spin resonance spectroscopy as probes for spices. Detection of treatment with ionizing radiation]. Helle N; Linke B; Bögl KW; Schreiber GA Z Lebensm Unters Forsch; 1992 Aug; 195(2):129-32. PubMed ID: 1326829 [TBL] [Abstract][Full Text] [Related]
31. [Application of electron spin resonance spectroscopy for the detection of irradiated crustaceans (prawn, shrimp, and crabs)]. Kameya H; Takatsuki S; Matsuda R; Tsutsumi T; Todoriki S Shokuhin Eiseigaku Zasshi; 2014; 55(5):193-204. PubMed ID: 25743382 [TBL] [Abstract][Full Text] [Related]
32. Detection of irradiated ingredients included in low quantity in non-irradiated food matrix. 1. Extraction and ESR analysis of bones from mechanically recovered poultry meat. Marchioni E; Horvatovich P; Charon H; Kuntz F J Agric Food Chem; 2005 May; 53(10):3769-73. PubMed ID: 15884794 [TBL] [Abstract][Full Text] [Related]
33. Estimation of the absorbed dose in radiation-processed food--1. Test of the EPR response function by a linear regression analysis. Desrosiers MF; Wilson GL; Hunter CR; Hutton DR Int J Rad Appl Instrum A; 1991; 42(7):613-6. PubMed ID: 1663095 [TBL] [Abstract][Full Text] [Related]
34. Detection and characterisation of radicals in biological materials using EPR methodology. Hawkins CL; Davies MJ Biochim Biophys Acta; 2014 Feb; 1840(2):708-21. PubMed ID: 23567797 [TBL] [Abstract][Full Text] [Related]
35. EPR dosimetry with tooth enamel: A review. Fattibene P; Callens F Appl Radiat Isot; 2010 Nov; 68(11):2033-116. PubMed ID: 20599388 [TBL] [Abstract][Full Text] [Related]
36. EPR as an analytical tool in assessing the mineral nutrients and irradiated food products-vegetables. Prasuna CP; Chakradhar RP; Rao JL; Gopal NO Spectrochim Acta A Mol Biomol Spectrosc; 2008 Dec; 71(3):809-13. PubMed ID: 18372211 [TBL] [Abstract][Full Text] [Related]
37. An analysis of cellulose- and dextrose-based radicals in sweet potatoes as irradiation markers. Tonyali B; Sommers C; Ceric O; Smith JS; Yucel U J Food Sci; 2020 Sep; 85(9):2745-2753. PubMed ID: 32799366 [TBL] [Abstract][Full Text] [Related]
38. ESR analysis of irradiated frogs' legs and fishes. Raffi J; Evans JC; Agnel JP; Rowlands CC; Lesgards G Int J Rad Appl Instrum A; 1989; 40(10-12):1215-8. PubMed ID: 2559057 [TBL] [Abstract][Full Text] [Related]
39. Characterization and identification of gamma-irradiated sauces by electron spin resonance spectroscopy using different sample pretreatments. Akram K; Ahn JJ; Kwon JH Food Chem; 2013 Jun; 138(2-3):1878-83. PubMed ID: 23411320 [TBL] [Abstract][Full Text] [Related]
40. Determination of hydroxytryptophan isomers in gamma-irradiated egg white, chicken meat, and shrimps. Kleeberg KK; van Wickern B; Simat TJ; Steinhart H Adv Exp Med Biol; 1999; 467():685-91. PubMed ID: 10721119 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]