390 related articles for article (PubMed ID: 9989690)
1. Dietary antioxidants and risk of myocardial infarction in the elderly: the Rotterdam Study.
Klipstein-Grobusch K; Geleijnse JM; den Breeijen JH; Boeing H; Hofman A; Grobbee DE; Witteman JC
Am J Clin Nutr; 1999 Feb; 69(2):261-6. PubMed ID: 9989690
[TBL] [Abstract][Full Text] [Related]
2. Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer risk.
Kirsh VA; Hayes RB; Mayne ST; Chatterjee N; Subar AF; Dixon LB; Albanes D; Andriole GL; Urban DA; Peters U;
J Natl Cancer Inst; 2006 Feb; 98(4):245-54. PubMed ID: 16478743
[TBL] [Abstract][Full Text] [Related]
3. Dietary antioxidants and the long-term incidence of age-related macular degeneration: the Blue Mountains Eye Study.
Tan JS; Wang JJ; Flood V; Rochtchina E; Smith W; Mitchell P
Ophthalmology; 2008 Feb; 115(2):334-41. PubMed ID: 17664009
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Santé cohort.
Egnell M; Fassier P; Lécuyer L; Gonzalez R; Zelek L; Vasson MP; Hercberg S; Latino-Martel P; Galan P; Druesne-Pecollo N; Deschasaux M; Touvier M
Br J Nutr; 2017 Oct; 118(7):541-549. PubMed ID: 28927476
[TBL] [Abstract][Full Text] [Related]
5. Relation of consumption of vitamin E, vitamin C, and carotenoids to risk for stroke among men in the United States.
Ascherio A; Rimm EB; Hernán MA; Giovannucci E; Kawachi I; Stampfer MJ; Willett WC
Ann Intern Med; 1999 Jun; 130(12):963-70. PubMed ID: 10383366
[TBL] [Abstract][Full Text] [Related]
6. Serum concentrations of beta-carotene, vitamins C and E, zinc and selenium are influenced by sex, age, diet, smoking status, alcohol consumption and corpulence in a general French adult population.
Galan P; Viteri FE; Bertrais S; Czernichow S; Faure H; Arnaud J; Ruffieux D; Chenal S; Arnault N; Favier A; Roussel AM; Hercberg S
Eur J Clin Nutr; 2005 Oct; 59(10):1181-90. PubMed ID: 16034362
[TBL] [Abstract][Full Text] [Related]
7. Intakes of vitamin A, C, and E, and beta-carotene are associated with risk of cervical cancer: a case-control study in Korea.
Kim J; Kim MK; Lee JK; Kim JH; Son SK; Song ES; Lee KB; Lee JP; Lee JM; Yun YM
Nutr Cancer; 2010; 62(2):181-9. PubMed ID: 20099192
[TBL] [Abstract][Full Text] [Related]
8. Dietary intake of specific carotenoids and vitamins A, C, and E, and prevalence of colorectal adenomas.
Enger SM; Longnecker MP; Chen MJ; Harper JM; Lee ER; Frankl HD; Haile RW
Cancer Epidemiol Biomarkers Prev; 1996 Mar; 5(3):147-53. PubMed ID: 8833613
[TBL] [Abstract][Full Text] [Related]
9. A dietary oxidative balance score of vitamin C, beta-carotene and iron intakes and mortality risk in male smoking Belgians.
Van Hoydonck PG; Temme EH; Schouten EG
J Nutr; 2002 Apr; 132(4):756-61. PubMed ID: 11925473
[TBL] [Abstract][Full Text] [Related]
10. Dietary antioxidants and Parkinson disease. The Rotterdam Study.
de Rijk MC; Breteler MM; den Breeijen JH; Launer LJ; Grobbee DE; van der Meché FG; Hofman A
Arch Neurol; 1997 Jun; 54(6):762-5. PubMed ID: 9193212
[TBL] [Abstract][Full Text] [Related]
11. Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Nagel G; Linseisen J; van Gils CH; Peeters PH; Boutron-Ruault MC; Clavel-Chapelon F; Romieu I; Tjønneland A; Olsen A; Roswall N; Witt PM; Overvad K; Rohrmann S; Kaaks R; Drogan D; Boeing H; Trichopoulou A; Stratigakou V; Zylis D; Engeset D; Lund E; Skeie G; Berrino F; Grioni S; Mattiello A; Masala G; Tumino R; Zanetti R; Ros MM; Bueno-de-Mesquita HB; Ardanaz E; Sánchez MJ; Huerta JM; Amiano P; Rodríguez L; Manjer J; Wirfält E; Lenner P; Hallmans G; Spencer EA; Key TJ; Bingham S; Khaw KT; Rinaldi S; Slimani N; Boffetta P; Gallo V; Norat T; Riboli E
Breast Cancer Res Treat; 2010 Feb; 119(3):753-65. PubMed ID: 19565333
[TBL] [Abstract][Full Text] [Related]
12. Vitamin E supplementation may transiently increase tuberculosis risk in males who smoke heavily and have high dietary vitamin C intake.
Hemilä H; Kaprio J
Br J Nutr; 2008 Oct; 100(4):896-902. PubMed ID: 18279551
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant supplementation does not affect fasting plasma glucose in the Supplementation with Antioxidant Vitamins and Minerals (SU.VI.MAX) study in France: association with dietary intake and plasma concentrations.
Czernichow S; Couthouis A; Bertrais S; Vergnaud AC; Dauchet L; Galan P; Hercberg S
Am J Clin Nutr; 2006 Aug; 84(2):395-9. PubMed ID: 16895889
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant intakes and smoking status: data from the continuing survey of food intakes by individuals 1994-1996.
Ma J; Hampl JS; Betts NM
Am J Clin Nutr; 2000 Mar; 71(3):774-80. PubMed ID: 10702172
[TBL] [Abstract][Full Text] [Related]
15. Higher Intakes of Fruits and Vegetables, β-Carotene, Vitamin C, α-Tocopherol, EPA, and DHA Are Positively Associated with Periodontal Healing after Nonsurgical Periodontal Therapy in Nonsmokers but Not in Smokers.
Dodington DW; Fritz PC; Sullivan PJ; Ward WE
J Nutr; 2015 Nov; 145(11):2512-9. PubMed ID: 26423734
[TBL] [Abstract][Full Text] [Related]
16. Dietary intake of antioxidant vitamins and risk of Parkinson's disease: a case-control study in Japan.
Miyake Y; Fukushima W; Tanaka K; Sasaki S; Kiyohara C; Tsuboi Y; Yamada T; Oeda T; Miki T; Kawamura N; Sakae N; Fukuyama H; Hirota Y; Nagai M;
Eur J Neurol; 2011 Jan; 18(1):106-13. PubMed ID: 20491891
[TBL] [Abstract][Full Text] [Related]
17. Prospective study of vitamins C, E, and A and carotenoids and risk of oral premalignant lesions in men.
Maserejian NN; Giovannucci E; Rosner B; Joshipura K
Int J Cancer; 2007 Mar; 120(5):970-7. PubMed ID: 17163413
[TBL] [Abstract][Full Text] [Related]
18. Dietary Antioxidants and the Risk of Parkinson Disease: The Swedish National March Cohort.
Hantikainen E; Trolle Lagerros Y; Ye W; Serafini M; Adami HO; Bellocco R; Bonn S
Neurology; 2021 Feb; 96(6):e895-e903. PubMed ID: 33408141
[TBL] [Abstract][Full Text] [Related]
19. Randomised trial of alpha-tocopherol and beta-carotene supplements on incidence of major coronary events in men with previous myocardial infarction.
Rapola JM; Virtamo J; Ripatti S; Huttunen JK; Albanes D; Taylor PR; Heinonen OP
Lancet; 1997 Jun; 349(9067):1715-20. PubMed ID: 9193380
[TBL] [Abstract][Full Text] [Related]
20. Dietary antioxidants and risk of Barrett's esophagus and adenocarcinoma of the esophagus in an Australian population.
Ibiebele TI; Hughes MC; Nagle CM; Bain CJ; Whiteman DC; Webb PM;
Int J Cancer; 2013 Jul; 133(1):214-24. PubMed ID: 23292980
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
