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  • Title: [Iodine prophylaxis legislation in Italy].
    Author: Aghini-Lombardi F, Antonangeli L.
    Journal: Ann Ist Super Sanita; 1998; 34(3):363-6. PubMed ID: 10052175.
    Abstract:
    Italian laws allow production and selling of iodized salt but this is still consumed on a voluntary basis. Thus, the use of iodized salt amounts to 3% of the used salt. Selling iodized salt instead of common salt would be the most effective iodine prophylaxis method. The Consiglio Superiore di Sanità has recently voted a document which asks the authorities to make the selling of iodized salt compulsory. Selling common salt to the people who explicitly ask for it could be a good alternative to the compulsory prophylaxis. The food education campaign promoted by the Italian Ministry of Health could provide an important contribution for the success of the iodine prophylaxis.
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