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  • Title: Differences in L-malate determined enzymatically or titrimetrically in Golden Delicious apples.
    Author: Gorin N.
    Journal: Z Lebensm Unters Forsch; 1976 Nov 24; 162(3):259-61. PubMed ID: 1007618.
    Abstract:
    In apples, L-malate was significantly less when estimated by titration with NaOH than by spectrophotometry after enzymatic reduction of NAD+ with malate dehydrogenase. The second method would determine L-malate in the form of salts as well as free acid.
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