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  • Title: [Residues of antibiotics and chemotherapeutics in meat].
    Author: Jemmi T, König M.
    Journal: Schweiz Arch Tierheilkd; 1999; 141(3):109-13. PubMed ID: 10095364.
    Abstract:
    Antibiotics and chemotherapeutics in food may only be present in concentrations below a toxicologically approved level. To check the established limits laboratories depend on reliable methods: on the one hand rapid and inexpensive screening tests (biological and immunological methods), on the other hand rather costly but very specific chemical-analytical reference methods. The results of residue testing in a big slaughter plant are presented. Residues of antibiotics were mainly found in calves. The most frequently detected drugs were tetracyclines, sulfonamides and aminoglycosides.
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