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Pubmed for Handhelds

PUBMED FOR HANDHELDS

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  • Title: Healthcare re-visits the commissary concept.
    Author: Schuster K.
    Journal: Food Manage; 1997 Jun; 32(6):42-4, 46, 48. PubMed ID: 10173947.
    Abstract:
    Commissary production can cost more in the early stages because of investments in equipment and training. But these systems often deliver improved quality, better control, greater efficiency and more meals per man hour.
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