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  • Title: The "take a nurse to lunch" program. A unique focus group improves and promotes food services.
    Journal: Health Care Food Nutr Focus; 1998 Oct; 15(2):5-7. PubMed ID: 10185302.
    Abstract:
    Dan Booth is the director of hospitality services for MaineGeneral Health. For this 450-bed health care organization, he directs six departments, which include environmental services, food and nutrition, security, laundry services, telecommunications, and transportation. In this article he describes how his Take a Nurse to Lunch program operates, what its benefits are, and how it was implemented.
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