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  • Title: Phenethyl alcohol glycosides and isopentenol glycoside from fruit of Bupleurum falcatum.
    Author: Ono M, Yoshida A, Ito Y, Nohara T.
    Journal: Phytochemistry; 1999 Jul; 51(6):819-23. PubMed ID: 10389276.
    Abstract:
    Investigation on the constituents of the fruit of Bupleurum falcatum L. resulted in the isolation of the three new glycosides, phenethyl alcohol 8-O-beta-D-glucopyranosyl-(1-->2)-O-beta-D-apiofuranosyl-(1-->6)-b eta-D- glucopyranoside, phenethyl alcohol 8-O-beta-D-glucopyranosyl-(1-->2)-beta-D-glucopyranoside and isopentenol 1-O-beta-D-apiofuranosyl-(1-->6)-beta-D-glucopyranoside along with five known glycosides, icariside D1, icariside F2, saikosaponin a, saikosaponin c and saikosaponin d. The structures of these compounds were elucidated on the basis of interpretation of chemical and spectral data.
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