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  • Title: [Standardization of hazel leaf].
    Author: Fraisse D, Carnat A, Carnat AP, Lamaison JL.
    Journal: Ann Pharm Fr; 1999 Sep; 57(5):406-9. PubMed ID: 10520513.
    Abstract:
    Dried leaves of 9 harvested batches and 5 batches of commercial origin from Corylus avellana L. were examined. The levels of principal polyphenolic compounds averaged respectively: total flavonoids 2.58 and 2.58%, myricitrin 1.09 and 1.35%, quercitrin 0.30 and 0.40%, tannins 5.2 and 6.5%. Specifications were discussed for a French Pharmacopoeial monography.
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