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  • Title: Salmonella and Shigella species.
    Author: Edwards BH.
    Journal: Clin Lab Med; 1999 Sep; 19(3):469-87, v. PubMed ID: 10549421.
    Abstract:
    Salmonella and Shigella are the second and third most common causes of bacterial food-borne disease in the United States and are a major global health problem. The prevention and treatment of disease caused by these organisms are complicated by the increase in multidrug-resistant strains and the lack of an effective vaccine. This article discusses the epidemiology, clinical features, and diagnostic techniques for both enteric pathogens.
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