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  • Title: [Enterocin-35, a bacteriocin with activity against Listeria monocytogenes. Possible use in the food industry].
    Author: Concha R, Farías ME, Kümmerlin R, Sesma F.
    Journal: Rev Latinoam Microbiol; 1999; 41(3):133-8. PubMed ID: 10979837.
    Abstract:
    The in vitro inhibitory activity of enterocin-35 produced by Enterococcus faecium CRL 35, was studied against Listeria monocytogenes, isolated from seafoods. Optimal growth conditions of the enterocin-35 producing strain, for higher bacteriocin production and improve the extraction and purification of these peptides, were applied. A crude extract of enterocin-35 was assayed in a frozen seafood artificially contaminated with Listeria monocytogenes isolate, simulating at laboratory scale an eventual application of this biopreservant in a routine production process at factory level. The feasibility of biopreservation of seafoods by means of bacteriocins is proposed and discussed.
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