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  • Title: Role of chromatography in the analysis of sugars, carboxylic acids and amino acids in food.
    Author: Molnár-Perl I.
    Journal: J Chromatogr A; 2000 Sep 01; 891(1):1-32. PubMed ID: 10999622.
    Abstract:
    An overview is presented of chromatographic methods currently in use to determine sugars, carboxylic acids and amino acids in foods: high-performance liquid chromatography, gas chromatography and capillary electrophoresis. As a basis of selection the following approaches can be distinguished: quantitation of constituents of several food matrices, without derivatization and in the form of different derivatives, in the presence of the matrix, or subsequently to various work-up procedures.
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