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  • Title: [Quantity of chlordane intake with seafood in Poland].
    Author: Falandysz J.
    Journal: Rocz Panstw Zakl Hig; 2000; 51(3):229-39. PubMed ID: 11138479.
    Abstract:
    An attempt has been made to assess intake of chlordanes (CHLs) with seafood in Poland in 1970-1998. The average mean weighted concentration of chlordanes in Baltic fish has been calculated for 9.0 ng/g wet weight in herring and sprat, 0.63 ng/g wet weight in cod flesh, 1.2 ng/g in flatfish and 5.7 ng/g in other edible fishes. Intake of chlordanes with fish in Poland has been assessed for 31 to 47 micrograms/person/year, i.e. from 0.09 to 0.13 microgram/person/day.
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