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  • Title: Long-term studies on transfer of 137Cs from soil to vegetation and to grazing lambs in a mountain area in northern Sweden.
    Author: Andersson I, Lönsjö H, Rosén K.
    Journal: J Environ Radioact; 2001; 52(1):45-66. PubMed ID: 11202685.
    Abstract:
    Studies were made during 1990-1997 on the transfer of 137Cs from soil to vegetation (herbage) and to grazing lambs on a mountain farm with an uncultivated grazing area of about 10 km2. The farm is situated in an area in Northern Sweden which was contaminated by the Chernobyl fallout in 1986. The mean concentration of 137Cs in the soil to a depth of 10 cm for eight sampling sites observed in the 8-year period was 14.51 kBq/m2, while in the cut herbage the average concentration was 859 Bq/kg d.w. and in lamb meat 682 Bq/kg w.w. A slow vertical migration of 137Cs in the 0-10 cm soil layer was indicated. Although the 137Cs concentration in herbage gradually decreased, the concentration in lamb meat varied from year to year. Soil ingestion by the lambs as a pathway for activity transfer was shown to be negligible, while ingestion of fungi with high concentrations of 137Cs was demonstrated to occur, as large numbers of fungi spores were counted in samples of the lambs' faeces. Fungi ingestion might therefore partly explain the varying mean yearly 137Cs concentrations in lamb muscle. The mean transfer parameters were as follows: for "soil to herbage" 61.3 Bq/kg d.w. herbage per kBq/m2 soil, for "herbage to lamb meat" 0.81 Bq/kg w.w. meat per Bq/kg d.w. herbage, and for "soil to lamb meat" 47.1 Bq/kg w.w. meat per kBq/m2 soil. A trend of decreasing values of the transfer parameter for "soil to herbage" indicated that 137Cs was becoming less available for root-uptake with time. The effective ecological half-life of 137Cs in soil, herbage and lamb meat was calculated to be 19, 7 and 16 years, respectively. It can be concluded that natural areas are vulnerable to 137Cs contamination, resulting in high concentrations in plants, fungi and lamb meat for a long time.
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