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  • Title: [Effects of bioflavonoids on the toxicity of T-toxin in rats. A biochemical study].
    Author: Kravchenko LV, Avren'eva LI, Tutel'ian VA.
    Journal: Vopr Pitan; 2000; 69(5):20-3. PubMed ID: 11247160.
    Abstract:
    The enrichment of a diet of rats by flavonoids of milk thistle, Silybum marianum, reduced toxicity of T-2 toxin and was accompanied by reduction of a degree of change of total and nonsedimentable activity of lysosomal enzymes and microsomal xenobiotic metabolizing enzymes.
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