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Title: Effect of trypanosomes infection on blood ascorbic acid and serum aldolase levels on the fresh water fishes, Clarias batrachus and Heteropneustus fossilis. Author: Sharma S, Saxena SK. Journal: J Environ Biol; 2001 Jan; 22(1):75-7. PubMed ID: 11480356. Abstract: The trypanosomes presence has been found to decrease blood ascorbic acid levels in fishes, Clarias batrachus and Heteropneustus fossilis by 55.7% and 54.70% respectively. The infection also showed significant increase in serum aldolase level of three fishes by 50.19% and 48.06% respectively.[Abstract] [Full Text] [Related] [New Search]