These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Search MEDLINE/PubMed

  • Title: Processing of newly released ricebean and fababean cultivars: changes in total and available calcium, iron and phosphorus.
    Author: Saharan K, Khetarpaul N, Bishnoi S.
    Journal: Int J Food Sci Nutr; 2001 Sep; 52(5):413-8. PubMed ID: 11517733.
    Abstract:
    The seeds of newly released high-yielding cultivars of ricebean (RB-32) and fababean (VH-82-1) contained good amounts of calcium, phosphorus and iron. Due to soaking and sprouting, significant losses occurred in the total mineral content due to leaching. However, availability of these minerals improved considerably. Sprouting was found to be the best inexpensive processing method, followed by dehulling and soaking for enhancing the mineral availability.
    [Abstract] [Full Text] [Related] [New Search]