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Title: [Salmonella infections in swine. Salmonella infections in swine in meat hygiene]. Author: Schoos J. Journal: Bull Soc Sci Med Grand Duche Luxemb; 2001; (1):47-55. PubMed ID: 11570213. Abstract: Salmonella is considered one of the most important food borne pathogens that has potential implications for human health. In Germany, Salmonella monitoring is being used in swine farms as a predictor for Salmonella infection and to implement control measures directed to minimise cross-contamination at the slaughter plant. An research project was established in order to gain experience with the eradication of Salmonella in German swine herds.[Abstract] [Full Text] [Related] [New Search]