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Title: [Quality standards of processed nutmegs]. Author: Jia T, Xia F, Wang Z. Journal: Zhongguo Zhong Yao Za Zhi; 1998 Apr; 23(4):215-7, 255. PubMed ID: 11596246. Abstract: The quality standards of nutmeg and its processed products were studied in such aspects as volatile oil content, extract determination, moisture content, microscopic characteristics, thin-layer chromatography, and so on. This provided a basis for drawing up the quality standards.[Abstract] [Full Text] [Related] [New Search]