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  • Title: [Influence of processing on effective components in rhizoma chuanxiong].
    Author: Zhang Y, Li F, Shao A, Chen K.
    Journal: Zhongguo Zhong Yao Za Zhi; 1998 May; 23(5):275-7, 319. PubMed ID: 11601312.
    Abstract:
    The contents of the essential oil ferulic acid in different processed products of Rhizoma Chuanxiong were determined, and the changes of constituents in the essential oil before and after processing were compared. The results have provided a scientific basis for processing Rhizoma Chuanxiong.
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