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  • Title: [Chemical constituents of Conyza blinii Lévl].
    Author: Xu L, Liu J, Min D, Wang S, Zhang Z, Guo D, Zheng K.
    Journal: Zhongguo Zhong Yao Za Zhi; 1998 May; 23(5):293-5, 320. PubMed ID: 11601315.
    Abstract:
    Five compounds were isolated from the aerial part of Conyza blinii. On the basis of physicochemical properties and spectroscopic analysis, they were identified as alpha-spinasterol, 5, 8-dihydroxy-7, 3', 4'-trimethoxyflavone, caffeic acid, quercetin and syringic acid. All these compounds were isolated from the plant of C. blinii for the first time.
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