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  • Title: Spoilage association of chicken breast muscle.
    Author: McMeekin TA.
    Journal: Appl Microbiol; 1975 Jan; 29(1):44-7. PubMed ID: 1167387.
    Abstract:
    The ability of pure cultures of bacteria isolated from spoiling chicken breast muscle to produce strong off-odors was tested by using sterile breast muscle sections. The incidence of organisms capable of producing strong off-odors and changes in flora during storage of naturally spoiling muscle at 2 C was traced, and the relationship between bacterial type and off-odor production was noted.
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