These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Search MEDLINE/PubMed

  • Title: Nutrition and cognitive deficit in the elderly: a population study.
    Author: Corrêa Leite ML, Nicolosi A, Cristina S, Hauser WA, Nappi G.
    Journal: Eur J Clin Nutr; 2001 Dec; 55(12):1053-8. PubMed ID: 11781671.
    Abstract:
    OBJECTIVE: To investigate the association between a healthy diet indicator and the prevalence of cognitive impairment in the elderly. DESIGN: Cross-sectional study. SETTING: Population based. SUBJECTS: A total of 1651 subjects (560 men and 1091 women) including everybody aged 70 y or more, and a random sample of people (about 40%) aged 65-69 y resident in four rural towns in the province of Pavia, Italy in 1992-1993. INTERVENTIONS: The healthy diet indicator based on the WHO guidelines for the prevention of chronic diseases was calculated as reported by Huijbregts et al (1998; Eur. J. Clin. Nutr. 52, 826-831). Food intake was estimated by means of a 180-item food-frequency questionnaire and nutrient intake was calculated using the food composition database compiled for epidemiologic studies in Italy. The cognitive function was categorized into four levels-normal cognition, mild, moderate and severe cognitive deficit-according to the neuropsychological test score. The relationship between the dietary and the ordinal cognitive function variables was studied using the proportional-odds model. RESULTS: After adjustment for age, sex, education, total energy intake, cigarette smoking, alcohol consumption and physical activity, a better healthy diet score was associated with a lower prevalence of cognitive deficit. The cumulative odds ratio was 0.85 (95% CI 0.77-0.93). CONCLUSIONS: Our results suggest an association between a globally satisfactory diet and better cognitive performance in the elderly. However, the specific aspects of a 'healthy diet' for the elderly should be clarified. SPONSORSHIP: National Research Council (Italy), 'Invecchiamento' Project no. 95.01048.PF40.
    [Abstract] [Full Text] [Related] [New Search]