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  • Title: Botulism outbreak associated with eating fermented food--Alaska, 2001.
    Author: Centers for Disease Control and Prevention (CDC).
    Journal: MMWR Morb Mortal Wkly Rep; 2001 Aug 17; 50(32):680-2. PubMed ID: 11785568.
    Abstract:
    On January 18, 2001, the Alaska Division of Public Health was informed by a local physician of a possible botulism outbreak in a southwest Alaska village. This report summarizes the findings of the outbreak investigation, which linked disease to eating fermented food, and describes a new botulism prevention program in Alaska.
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