These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Search MEDLINE/PubMed

  • Title: [The fat and fatty acids content in selected sea fish].
    Author: Balas J, Pawlicka M, Jacórzyński B, Filipek A, Domina P, Mielniczuk E, Daniewski M.
    Journal: Rocz Panstw Zakl Hig; 2001; 52(4):277-84. PubMed ID: 11878009.
    Abstract:
    The fat content as well as fatty acids in baltic herring, mackerel and salmon from Norway has been determined. The fat content was 7%, 11.6% and 13.2% respectively. Both fat extracted from mackerel and salmon contained much more of polyunsaturated fatty acids in comparison to that extracted from herring. PUFA content in herring fat was 15% whereas mackerel and salmon 29% and 25% respectively. PUFA represented mostly of omega-3 family.
    [Abstract] [Full Text] [Related] [New Search]