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Pubmed for Handhelds

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  • Title: Occupational reactions to foods.
    Author: Aresery M, Lehrer SB.
    Journal: Curr Allergy Asthma Rep; 2002 Jan; 2(1):78-86. PubMed ID: 11895631.
    Abstract:
    The spectrum of occupational diseases most commonly seen in the food industry includes occupational asthma, rhinitis, conjunctivitis, dermatitis, and hypersensitivity pneumonitis. Occupational asthma represents between 3% and 20% of all asthma cases and is the most common form of occupational lung disease. Occupational skin diseases may represent between 10% and 15% of all occupational diseases, and they have significant economic impact. Hypersensitivity pneumonitis affects the food industry, with farmer's lung representing a common form of the disease. Each of these diseases may have serious and potentially irreversible effects on the health of a farmer, food processor, or food preparer, even after removal of the offending exposure.
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