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  • Title: [Research on the protective effect of wine against cardiovascular diseases].
    Author: Liu X, Ding K, Liang S.
    Journal: Wei Sheng Yan Jiu; 1999 Mar 30; 28(2):119-21. PubMed ID: 11939000.
    Abstract:
    Recent studies reveal that wine is rich in phytoalexin and polyphenolic compounds, which can inhibit atherosclerosis by modulating metabolism of plasma lipid and lipoprotein, preventing platelet from aggregation and relaxing cardiovascular smooth muscle, etc.. A long-term moderately intake of wine can reduce the morbidity and mortality of ischemic heart diseases.
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