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  • Title: MAP: microwave-assisted extraction of cockroaches.
    Author: Yaylayan VA, Paré JR, Matni G, Bélanger JM.
    Journal: Nat Prod Lett; 2002 Apr; 16(2):123-7. PubMed ID: 11990429.
    Abstract:
    A Microwave-Assisted Process (MAP is a Trade-Mark of Her Majesty the Queen in Right of Canada as represented by the Minister of the Environment) solvent extraction procedure was used in conjunction with GC-MS analysis to investigate the chemical composition of dried and live cockroaches. The main components extracted were classified into four groups: sterols. fatty acids and their esters, long chain alkanes and fused aromatic hydrocarbons.
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