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  • Title: Utilization of brewery spent grain liquor by Aspergillus niger.
    Author: Hang YD, Splittstoesser DF, Woodams EE.
    Journal: Appl Microbiol; 1975 Nov; 30(5):879-80. PubMed ID: 1200633.
    Abstract:
    Aspergillus niger was found capable of rapidly converting about 97% of the sugar from brewery spent grain liquor to fungal mass. The yield of dry mycelium, based on the sugar consumed, was approximately 57%. This fungus produced 1.10% titratable acid calculated as citric acid and reduced the biochemical oxygen demand by 96%.
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