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  • Title: Two factors affecting the heat stability of xanthine oxidase in extracts of mouse intestine.
    Author: Arnold CJ, Lush IE.
    Journal: Biochem Genet; 1975 Oct; 13(9-10):699-706. PubMed ID: 1203060.
    Abstract:
    The heat stability at 56 C of xanthine oxidase (Xox) from mouse intestine was found to be affected by two factors: (1) Xox which had been partially digested by trypsin was less heat stable than Xox which was protected from digestion by the presence of soybean trypsin inhibitor and phenylmethylsulfonyl fluoride; (2) Xox was less heat stable in glass tubes than in polystyrene tubes and siliconized glass tubes resembled polystyrene tubes in this respect.
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