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  • Title: [Survey of the presence of bacterial pathogens in foods sold at retail stores in the city of Cassino].
    Author: Langiano E, Atrei P, La Torre G, De Vito E, Ricciardi G.
    Journal: Ann Ig; 2002; 14(2):97-103. PubMed ID: 12070904.
    Abstract:
    The presence of bacterial food pathogens was evaluated in 154 food samples collected from supermarkets and butchers in the city of Cassino (South-Central Italy). Food pathogens were identified in 17.5% of the total food samples. In the raw meat samples, 24.6% tested positives for Listeria monocytogenes, 4.3% for Salmonella and 2.9% for Escherichia coli O157. Y. enterocolitica, only investigated in pork meat, was identified in 7.4% of the samples. In poultry, L. monocytogenes was identified in 55% of the samples.
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