These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Search MEDLINE/PubMed

  • Title: [Formation of alcohols during sucrose heating with amino acids].
    Author: Egorov IA, Skripnik AY, Lominadze VN.
    Journal: Prikl Biokhim Mikrobiol; 1975; 11(2):250-3. PubMed ID: 1208379.
    Abstract:
    The formation of alcohols during sucrose heating with amino acids was investigated. The sucrose heating to 180-190 degrees C resulted in the formation of methanol and ethanol and its heating with alanine--propanol and isobutanol. The sucrose heating with phenylalanine led to the formation of beta-phenylethanol as well. Alcohols were identified as benzoates by paper chromatography. They were also identified by infrared spectra.
    [Abstract] [Full Text] [Related] [New Search]