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  • Title: [Study of the tryptophan-hydroxyproline coefficient of the meat of animals of different species].
    Author: Morgun EM, Bugaeva AA.
    Journal: Vopr Pitan; 1975; (1):80-3. PubMed ID: 1210190.
    Abstract:
    The ratio of triptophan/oxyproline in the longest spinal muscle of different animal species was studied. The examined characteristic feature of meat of different animal species and sex is not identical. A substantial influence on the variation of this feature exercises the content in the meat of the connective tissue proteins.
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