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  • Title: Attempts at improving citric acid fermentation by Aspergillus niger in beet-molasses medium.
    Author: Adham NZ.
    Journal: Bioresour Technol; 2002 Aug; 84(1):97-100. PubMed ID: 12137276.
    Abstract:
    Natural oils with high unsaturated fatty acids content when added at concentrations of 2% and 4% (v/v) to beet molasses (BM) medium caused a considerable increase in citric acid yield from Aspergillus niger. The fermentation capacities were also examined for production of citric acid using BM-oil media under different fermentation conditions. Maximum citric acid yield was achieved in surface culture in the presence of 4% olive oil after 12 days incubation.
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