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  • Title: [Food and population: study of three countries].
    Author: Population Crisis Committee PCC.
    Journal: Profamilia; 1988 Dec; 4(13):35-47. PubMed ID: 12157691.
    Abstract:
    In 1985, despite a nearly 25% worldwide surplus of cereals, more than 700 million poor people had insufficient food and some 17 million children died of malnutrition or related causes. 16% of the developing world's population is undernourished. Rapid population growth is a major reason for the world's hunger. Large families exhaust the resources of many urban couples and rural couples with little land. Closely spaced pregnancies deplete the nutritional resources of the mother and lead to low birth weight babies and inadequate lactation. Population growth in already densely populated countries reduces the land available for each family, inevitably contributing to poverty and rural malnutrition. Unemployment and underemployment reach alarming proportions in the city, where the combination of high fertility rates and migration from the countryside have produced growth twice that of the world population as a whole. Few developing countries have been able to generate sufficient investment to create new jobs for all seeking them. Unstable governments attempt to pacify urban unrest by subsidizing food prices and concentrating social and economic investments in the cities, causing further deterioration in rural conditions. Today more than 60 countries have food deficits, although not all are suffering. India, Kenya, and Mexico are 3 countries that have had some success in balancing population growth and food production, but each still has undernourished population sectors because of economic policies that fail to provide sufficient help to their poor and because of implacable population growth. Ending malnutrition in the 3 countries will require reducing the cost of food for households and increasing their incomes, but both objectives are made more difficult by rapid population growth. As a result of the green revolution and other factors, food production in India has tripled since 1950, but population has almost doubled in the same years. With rapid population growth, per capita agricultural productivity increased much more slowly than production. Kenya has enjoyed impressive economic growth since independence, but its rate of population growth of 4.2%/year, the highest in the world, has meant that per capita income increases have been modest. Average nutritional status has declined in Kenya since 1968. The rate of population growth in Mexico has declined to 2.3-2.6%/year in 1986 from the 3.5% of 1974, but population growth will be rapid for decades to come because of the young age structure. Agricultural production has increased but has not kept pace with population growth. Kenya, India, and Mexico have the human and natural resources to make further economic gains in the coming decades. The difficulty of feeding their populations adequately will increase to the extent that they fail to curb their rapid population increase.
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