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  • Title: The effect of water supply, handling and usage on water quality in relation to health indices in a developing community in South Africa.
    Author: Genthe B, Strauss N, Vundule C, Maforah F, Seager J.
    Journal: Urban Health Newsl; 1995 Sep; (26):32-6. PubMed ID: 12178480.
    Abstract:
    This study examined the relationship between the quality of water consumed by people in a developing community in South Africa, and health outcomes for diarrhea. Water sources included no formal water supply, communal taps used by over 100 people, outdoor taps on individual plots, and indoor taps. The aim of this 3-year study was to determine water quality at point of collection, to examine patterns of water usage, and to determine the health consequences. This was a case control study and epidemiological assessment. The sample included over 300 households. Cases included pre-school children with severe diarrhea who visited a health facility in the study area. Interviews were conducted to determine hygiene, sanitation, education, and socioeconomic information. Controls of similar age and type of water supply were obtained from neighborhoods in the study area. Findings indicate that water, based on microbiological assay, was of good quality and complied with the South African Bureau of Standards. Water was significantly more contaminated after handling and storage compared to point of source. Cases and controls had equally poor water quality after collection and storage. Control indoor cases had higher levels of E. coli. There was a strong association between diarrhea and the attendance at a day care center. Increased risk of diarrhea was associated with poor kitchen hygiene and low levels of knowledge about hygiene and diarrhea prevention. Communal tap facilities had lower water quality than private taps.
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