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  • Title: Food safety.
    Author: Conway C.
    Journal: Nurs Stand; ; 15(41):47-52; quiz 54-5. PubMed ID: 12205847.
    Abstract:
    Food poisoning remains one of the most common causes of illness worldwide. Nurses are well placed to educate patients on food safety and provide balanced arguments about pesticides, genetic modification and BSE.
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