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Title: Profile of iodine content of salt at trader level in the selected districts of India: Part II - Haryana. Author: Kapil U, Nayar D, Singh C. Journal: Indian J Matern Child Health; 1997; 8(2):56-7. PubMed ID: 12292802. Abstract: Iodine Deficiency Disorders (IDD) are endemic in Haryana state. Since consuming iodized salt is the best way to prevent IDD, the government of Haryana under the National Iodine Deficiency Disorder Control Program (NIDDCP) has followed a policy of universal salt iodization (USI) since 1986, under which the state's population receives only iodized salt. However, despite this policy, the prevalence of IDD remains high in Haryana. UNICEF-PAMM-MI-WHO-ICCIDD recently recommended monitoring the iodine content of salt at the trader level as a means of assessing the quality of salt being consumed by the population. The authors assessed the iodine content and types of iodized salt being sold by traders in 13 of Haryana's 16 districts. Analysis of a total 117 salt samples from 117 traders using the standard iodometric titration method found all but one sample to contain some iodine. 20% of the traders, however, were selling salt containing less than 15 ppm of iodine, below the state government recommended minimum level of salt iodization for the retail level.[Abstract] [Full Text] [Related] [New Search]