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  • Title: [Yeasts utilizing methyl alcohol].
    Author: Blagodatskaia VM, Erofeeva ZS, Eroshin VK.
    Journal: Mikrobiologiia; 1975; 44(2):362-4. PubMed ID: 1241602.
    Abstract:
    The ability to utilize methanol was found in the yeast strains isolated from forest substrates (Zygowillia pini IBFM y-655, Torulopsis molicshiana IBFM y-657) and in the collection yeast cultures (Candida boidinii IBFM y-588 and IBFM )-587). These yeasts assimilated not only methanol but other alcohols (ethanol, glycerol, erythrol, mannitol, and sorbitol), nitrates or nitrites. Their fermentation ability was low.
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