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  • Title: Production, characterization and properties of beta-glucosidase and beta-xylosidase from a strain of Aureobasidium sp.
    Author: Iembo T, Da-Silva R, Pagnocca FC, Gomes E.
    Journal: Prikl Biokhim Mikrobiol; 2002; 38(6):639-43. PubMed ID: 12449792.
    Abstract:
    beta-glucosidase and beta-xylosidase production by a yeast-like Aureobasidium sp. was carried out during solid-state and submerged fermentation using different carbon sources and crude enzymes were characterized. beta-glucosidase and beta-xylosidase gave optimum activity at pH 2.0-2.5 and 3.0, respectively. These enzymes presented maximal activity at 65 degrees, and were stable in a wide pH range and high temperatures.
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