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  • Title: [Effect of H+, OH-, Cu2+ and Ag+ on amino acid composition of Candida utilis cells in chemostat culture].
    Author: Khovrychev MP, Andreeva EA, Lirova SA, Golubovich VN, Pomazkova VA.
    Journal: Mikrobiologiia; 1976; 45():437-9. PubMed ID: 12450.
    Abstract:
    Amino acid composition was determined in the cells of Candida utilis VKM Y-1668 growing in the regime of chemostat. The growth was inhibited by pH of the medium, copper and silver ions, and glycerol deficiency as a control. Some specific differences have been found in the amino acid composition of the yeast depending on the nature of the inhibitor.
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