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  • Title: EU-funded research on functional foods.
    Author: Lucas J.
    Journal: Br J Nutr; 2002 Nov; 88 Suppl 2():S131-2. PubMed ID: 12495453.
    Abstract:
    Research on food and nutrition has been an important topic in all Framework Programmes for Research and Technological Development of the European Commission. From the Second Framework Programme (ECU 2 million for four projects on functional foods) to the Fifth Framework Programme (51 million for thirty-three projects on functional foods), the investment in research projects on functional foods has been increasing by quite an extent. In the early 1990s, the topics were fibres, pro-, pre- and synbiotics. Nowadays, the range of subjects has been broadened to antioxidative effects, vitamins, phyto-oestrogens and the socio-economic area.
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