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  • Title: Effects of rootstock on the composition of bergamot (Citrus bergamia Risso et Poiteau) essential oil.
    Author: Verzera A, Trozzi A, Gazea F, Cicciarello G, Cotroneo A.
    Journal: J Agric Food Chem; 2003 Jan 01; 51(1):206-10. PubMed ID: 12502409.
    Abstract:
    This paper reports the composition of bergamot oils obtained from plants grafted on the following rootstocks: sour orange, Carrizo citrange, trifoliate orange, Alemow, Volkamerian lemon, and Troyer citrange. The aim of this study is to evaluate the possibility of using rootstocks other than sour orange, checking their effect on the composition of the essential oil. Results are reported for analysis of 203 bergamot oils during the years 1997-1998, 1998-1999, and 1999-2000. The oils were analyzed by HRGC and HRGC/MS; 78 components were identified, and the results were in agreement with those reported in the literature for the Calabrian bergamot oils obtained from industry. Because of the quality of their essential oils, Alemow and Volkamerian lemon can be considered as substitutes for sour orange rootstocks.
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