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  • Title: [Hygienic aspects of food safety in Russia: tasks and ways to accomplish them].
    Author: Onishchenko GG.
    Journal: Vopr Pitan; 2002; 71(6):3-10. PubMed ID: 12522949.
    Abstract:
    The article gives an account of the hygienic aspects of food safety of Russia, the questions of chemical and microbiological contamination of food products, vitamin and microelement deficiency in the diet of the population of this country. It outlines the ways of elimination of defects of the Russian population's diet.
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