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Title: [Production and some properties of a thermophilic protease from Bacillus stearothermophilus WF146]. Author: Tang B, Zhou L, Chen X, Dai X, Peng Z. Journal: Wei Sheng Wu Xue Bao; 2000 Apr; 40(2):188-92. PubMed ID: 12548943. Abstract: The factors affecting Bacillus stearothermophilus WF146 for thermophilic protease producing have been investigated, more than 600 units of enzyme in 1 mL of fermented culture could be achieved under suitable condition. The protease had a molecular weight around 34 kD estimated by SDS-PAGE, and functioned optimally at pH 8.0 and 80 degrees C, respectively. In addition, the enzyme exhibited high temperature tolerance and was stable at a wide range of pH, and Ca2+ played a key role for the stability of the enzyme. While the protease activity of the enzyme was strongly inhibited by PMSF, DFP and IAA, and was not affected by DTT.[Abstract] [Full Text] [Related] [New Search]